Saturday, 27 September 2014

[D177.Ebook] PDF Ebook Lot of 2: #3 Murder Runs in the Family & #4 Murder Makes Waves (Southern Sisters Mystery, 3 & 4), by Anne George

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Lot of 2: #3 Murder Runs in the Family & #4 Murder Makes Waves (Southern Sisters Mystery, 3 & 4), by Anne George

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Lot of 2: #3 Murder Runs in the Family & #4 Murder Makes Waves (Southern Sisters Mystery, 3 & 4), by Anne George

Lot of 2 Southern Sisters Mysteries by Anne George

  • Published on: 1997
  • Binding: Mass Market Paperback

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Lot of 2: #3 Murder Runs in the Family & #4 Murder Makes Waves (Southern Sisters Mystery, 3 & 4), by Anne George PDF
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Monday, 22 September 2014

[R867.Ebook] Free PDF Psy-Comm #2: v. 2, by Jason Henderson, Tony Salvaggio

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Psy-Comm #2: v. 2, by Jason Henderson, Tony Salvaggio

Elite Psy-Comm Mark Leit is now a fugitive on the run. He has turned his back on the life that once provided him with fame and privilege. He has left behind the corp-state he served, as well as his partner and friend, David Jerold. Electromedia Corp. wants this embarrassing incident controlled, but David just wants his friend back... whether he's dead or alive.

  • Sales Rank: #1204172 in eBooks
  • Published on: 2014-12-05
  • Released on: 2016-04-08
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
O.K...just O.K.
By Gob
The first book in the series asked a lot of provoking questions about a country infatuated with war and reality television; these questions fall flat in the second installment. While the series certainly keeps its action, it just isn't as though-provoking or even interesting. It is like a generic popcorn movie flick. The ending sets up for a promising third installment that may be good enough to forgive this in between work, but I'm not holding my breath.

0 of 0 people found the following review helpful.
Great Sequel!!!
By Mangacat
I really enjoyed the first one, but Volume 2 is much more action packed. Also it feels like more happens in this volume and I know and care about the characters much more. The art is a bit different from the first but equally excellent. There are some great action sequences in there that I could see in a movie for sure. And I definitely want to know how this can possibly work out for Mark and Snow.

0 of 0 people found the following review helpful.
A good read
By Moltar 1138
I liked book two better than book one. Since there are no new characters to introduce with new backstory, this flows a lot better, with a tighter story. Artwork is great. Plenty of action.

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Thursday, 18 September 2014

[K952.Ebook] Download Angel, by COLLEEN MCCULLOUGH

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Angel, by COLLEEN MCCULLOUGH

The bestselling author of THE THORN BIRDS returns with a novel of laughter, passion and more than a little magic ! 1960, Sydney's Kings Cross. Harriet Purcell leaves her conventional, respectable home and respectable, passionless boyfriend and moves into a rooming house owned by Mrs. Delvecchio Schwartz. There, Harriet finds a life she relishes -- excitement, adventure and passion. Mrs. Delvecchio Schwartz makes a living from telling fortunes, and is mother to 4-year-old Flo. Beautiful little Flo is mute, and Harriet comes to love her as if Flo were her own -- and must protect her at all costs when tragedy strikes! Angel is Colleen McCullough at her vintage best, drawing on her own experiences of living in the Cross in the 1960s and writing of a world that has long gone. Most of all, it is a tale of a woman's love for a child, and what she is prepared to endure to ensure her survival.

  • Sales Rank: #1333705 in Books
  • Published on: 2005
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.01" h x .94" w x 4.33" l, .31 pounds
  • Binding: Paperback
  • 400 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent for McCullough fans!
By Mary Stanton
Colleen McCullough explores the medical field and Australia, again, in this novel about a young woman moving out of her staid home and wanting excitement in her life, including sex. She finds both. Set in the Sydney area in the early 60's (?), she moves into an area with prostitution, gays, and unusual living situations. She rejoices in her element! Her landladies daughter is intriguing to her. The story builds and while some is not a surprise, there is a twist. For fans of Ms. McCullough.

0 of 0 people found the following review helpful.
Three Stars
By Elaine Wagg
A pleasant read not really of any substance

0 of 0 people found the following review helpful.
Two Stars
By Michela Matelli
Expected better.

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[H986.Ebook] Fee Download How Big Is It?, by Ben Hillman

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How Big Is It?, by Ben Hillman

A big book all about bigness!

This BIG title removes the confusion of the abstract by teaching size through eye-catching juxtaposition in "oh wow!" images. For instance, any idea about the size of the mysterious Giant Squid of the deep? Sure, you could read that it's 59.5 ft. long. While that sounds impressive enough, it's a little abstract. However, when you see a full-color illustration of a Giant Squid placed in front of the entire length of a farmhouse, you get a real idea of what 59.5 feet means!

  • Sales Rank: #797380 in Books
  • Brand: Scholastic Reference
  • Published on: 2007-09-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: .38" h x 11.16" w x 11.72" l, 1.31 pounds
  • Binding: Hardcover
  • 48 pages

About the Author
BEN HILLMAN is an animator, filmmaker, and author/illustrator. Ben has illustrated a number of picture books (The Pesky Toaster, The Devil Ate My Blintzes), and his animation work can be seen in Spike Lee's She Hate Me.

Most helpful customer reviews

1 of 1 people found the following review helpful.
4th Grade Boy Winner, Too!
By Jennie Lyn
My fourth-grade boy loved this book enough to buy its sibling, "How Strong Is It" with his own money. So it seems to be a book that suits the 7-10 year old set well.

I was surprised to learn that the language is rated at sixth grade for both these Hillman books by Accelerated Reader, which makes it a great buy for a kid who's reading ahead of his chronological age, but not ready for fiction written at that level (i.e., sex, drugs, relationships).

The books are sold in soft cover, which makes them great for grandparents, aunts/uncles, etc., to buy in anticipation of a visit -- that's actually why I came to this page, looking to see if there's a third in the series to suggest to my sister-in-law for the holidays.

3 of 3 people found the following review helpful.
a big hit in 2nd grade
By mystery nut
I bought this book for my second grade and wow! We cannot keep it out of kid's hands. the kid's told me the following "there's a line for this book";
" I love it" and "buy another one"

I even found the pictures contrasting sizes- a basketball player going for the hoop and a polar bear on his hind legs towering over him- the pictures held my interest. I couldn't get my hands on it either. They read it everyday.

0 of 0 people found the following review helpful.
My family of boys loves this series.
By M. Heiss
Giant photographs provide a visual comparison for your kids from something giant to something more familar. Photoshopping the BIG thing onto a familiar thing gets the job done. Very manageable text for elementary aged kids. This is a series my family reads and re-reads.

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Wednesday, 17 September 2014

[Y740.Ebook] Ebook Download A New Napa Cuisine, by Christopher Kostow

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A New Napa Cuisine, by Christopher Kostow

This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise.

A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicago-area music festival to helming a three-Michelin-starred restaurant that the Wall Street Journal recently praised as a "temple of modern American cuisine." The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurative--Kostow's story is a personal and engaging one.

  • Sales Rank: #353745 in Books
  • Published on: 2014-10-14
  • Released on: 2014-10-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.99" h x 1.24" w x 10.07" l, 1.25 pounds
  • Binding: Hardcover
  • 304 pages

Amazon.com Review
Featured Recipes from A New Napa Cuisine Download the recipe for Snapper Artichoke Tiny Greens Download the recipe for Chocolate Cherry Tart

Review
“Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I’m fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he’s developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That’s what I love about him; that’s what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for�anyone�who enjoys food.”�
–Daniel Humm, chef and author of I Love New York

“This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking.
Bravo, chef!”
—Margrit Mondavi

About the Author
CHRISTOPHER KOSTOW is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Chef Kostow draws upon his own American upbringing and singular beauty and bounty of the Napa Valley, to cook food that is thoughtful, personal, and in concert with his community and collaborators.
Kostow, a Chicago native, majored in philosophy before moving to the kitchen. He has cooked in celebrated kitchens such as Georges on the Cove in San Diego, Campton Place in San Francisco under Daniel Humm and Le Jardin des Sens in Montpellier, France. After earning two Michelin stars at Chez TJ in Mountain View, Kostow arrived at Meadowood in 2008. He has since been chosen as one of Food & Wine Magazine's Best New Chefs in 2009 and holds an award from the James Beard Foundation for Best Chef: Pacific 2013. In October 2014, his first book; A New Napa Cuisine, will be published by Ten Speed Press.
Kostow lives in St Helena with his wife Martina, his daughter Daisy and his dog Charlie.

Most helpful customer reviews

18 of 19 people found the following review helpful.
Beautfully written and presented
By Deidre512
This is a beautiful glimpse into a talented chef and his deep personal connection to food and his surroundings.

From the texture of the cover, to the thick pages containing the personal narratives, photos, and recipes, "A New Napa Cuisine" is an earthy connection to Christopher Kostow, his experiences in Napa, and his connection to the community and landscape through food. The writing style is both modest and descriptive in a wonderful way.

But let me get on to the recipes! This book contains some really impressive recipes - each simply titled by the names of the major food components of the dish. The recipes have accompanying photographs that are stunning in presentation.

The recipes in this book are not for the amateur chef. Many require some difficult to find ingredients and/or specialized equipment to prepare.

I recommend this book for foodies as a beautiful read and for chefs who enjoy modernist cooking and the process of creating an elegant and unique dish.

36 of 52 people found the following review helpful.
Nice story, not-so-nice recipes
By Robert M. Bowers
The author's story is interesting and uplifting. I truly enjoyed reading about how his life put him where he is, doing what he does. But the recipes are not intended for people who don't have access to P�rigord truffles, white truffles, foraged ingredients like "spice bush" and manzanita berries, foie gras (which isn't even legal to sell in California any more), a chamber packer, a steam oven, the botanical expertise to tell edible daylilies from poisonous daylilies, a host of molecular-gastronomy hydrocolloids, and slaked lime (which warrants its own HAZMAT sheet, though Kostow makes no mention of any hazards associated with it).

Some of the recipes are needlessly complicated. For example, the procedure I use for making homemade queso fresco is to heat milk, buttermilk, and cream to about 180F, add lemon juice, cook until curdled, and strain through cheesecloth. Kostow would have you put the same liquids into a sous vide bag, cook in a steam oven at 190F for two hours, and strain. But what you get is indiscernible from the cheese made using the quicker and easier method.

The two stars are given for the author's story and for exactly *two* recipes which a home cook might actually follow.

6 of 8 people found the following review helpful.
Cheaply printed, Low quality.
By charles lohman
Great restaurant but the book is printed on the cheapest paper and the photos look bad they suffer from lack of clarity:(

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Sunday, 14 September 2014

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Meat Hygiene, 10e, by J. F. Gracey PhD  BAgr  FRCVS  DVSM  FRSH, David S. Collins MVB  DVPH(MH)  CBiol  MIBiol  MRCVS, Robert J. Huey MVB

Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.

  • Sales Rank: #4546257 in Books
  • Published on: 1999-11-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 2.10" h x 8.40" w x 10.90" l, 4.91 pounds
  • Binding: Hardcover
  • 768 pages

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Friday, 12 September 2014

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  • Sales Rank: #4078644 in Books
  • Brand: Brand: Learning Links
  • Published on: 2007-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .30" h x 8.30" w x 10.70" l, .20 pounds
  • Binding: Paperback
  • 35 pages
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  • Used Book in Good Condition

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Friday, 5 September 2014

[K665.Ebook] Free PDF The Mesozoic Era: Age of Dinosaurs (Geologic History of Earth (Hardcover))From Brand: Rosen Education Service

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  • Sales Rank: #4448655 in Books
  • Brand: Brand: Rosen Education Service
  • Published on: 2010-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .90" w x 6.00" l, 1.33 pounds
  • Binding: Library Binding
  • 285 pages
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  • Used Book in Good Condition

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